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Download Agricultural Trade Facilitation in Sub-Saharan Africa: by et al Ronald Thoen PDF

By et al Ronald Thoen

Exchange is a necessary motive force for sustained monetary development, and development is important for poverty aid. In Sub-Saharan Africa, the place three-fourths of the negative stay in rural components, spurring development and producing source of revenue and employment possibilities is important for poverty relief concepts. Seventy percentage of the inhabitants lives in rural components, the place livelihoods are mostly depending on the construction and export of uncooked agricultural commodities resembling espresso, cocoa, and cotton, whose costs in actual phrases were progressively declining over the last a long time. The deterioration within the phrases of exchange resulted for Africa in a gradual contraction of its percentage in worldwide exchange over the last 50 years. Diversification of agriculture into higher-value, non-traditional exports is obvious this day as a concern for many of those international locations. a few African countries—in specific, Kenya, South Africa, Uganda, C?te d’Ivoire, Senegal, and Zimbabwe—have controlled to diversify their agricultural area into non-traditional, high-value-added items resembling minimize vegetation and vegetation, clean and processed fruit and veggies. to profit from those reviews and higher support different African international locations in designing and imposing powerful agricultural development and diversification techniques, the area financial institution has introduced a finished set of reviews lower than the large topic of “Agricultural alternate Facilitation and Non-Traditional Agricultural Export improvement in Sub-Saharan Africa.” This research offers an in-depth research of the present constitution and dynamics of the ecu import marketplace for vegetation and clean horticulture items. It goals to assist shopper nations, stakeholders, and improvement companions to get a greater knowing of those markets, and to evaluate the clients and possibilities they provide for Sub-Saharan African exporters.

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Read Online or Download Agricultural Trade Facilitation in Sub-Saharan Africa: Structure and Dynamics of the European Market for Horticultural Products and Opportunities for SSA Exporters (World Bank Working Papers, No. 63) PDF

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Extra resources for Agricultural Trade Facilitation in Sub-Saharan Africa: Structure and Dynamics of the European Market for Horticultural Products and Opportunities for SSA Exporters (World Bank Working Papers, No. 63)

Example text

Approximately 13 million tons of fruits (41 percent of total production) are exported. Among these exports, up to 20 percent are exported outside the EU, in particular to Eastern Europe, USA, and Japan. 3 million tons are intraEU trade (including French overseas territories and departments). Between 1992 and 2001, total fresh vegetable imports of EU countries increased. In the same period, EU imports were stagnant. 3 billion. 8 percent). 5 percent) of Extra-EU imports. 6 percent of Extra-EU imports.

Access to this market requires supply chain management, processing infrastructure (bouquets) and a critical product range. A substantial part of the growth of the SSA flower industry is based on the increasing share of EU supermarkets, especially in the UK. 8 A number of concepts are attached to this type of analysis. They will be explained in the course of the argument. The European market for fruits and vegetables has recently been subject to major structural changes. The driving forces behind these changes can be characterized as “topdown” and “outside-inside” oriented.

Trend analysts have asserted that the trend of ethnic food reached its peak. The reason for this is twofold. First, the ethnic population is increasingly eating domestic food, and secondly, the number of immigrants is decreasing as a result of a stricter policy. Some ethnic food (Chinese, Indian) have also been fully incorporated within the traditional food market. Transparency and Food. The last trend is the increasing interest of consumers in the exact contents, origin and means of production of food.

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