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Download Carbohydrate-Protein Interaction by Paul A. Gleeson (auth.), Adrienne E. Clarke Ph.D., Ian A. PDF

By Paul A. Gleeson (auth.), Adrienne E. Clarke Ph.D., Ian A. Wilson D. Phil. (eds.)

Carbohydrate because the fundamental made of photosynthesis has an important function within the upkeep of lifestyles on the planet. until eventually fairly lately, curiosity in complicated carbohydrates focussed on their structural function within the extracellular matrix/ phone wall of animal, plant, and microbial cells and on their function as power resources (e.g., starch and glycogen) and struc­ tural elements (e.g., cellulose) in ordinary items. there has been, despite the fact that, oblique facts that carbohydrates may well play an informational position; this proof used to be from the locate­ ing final century that plant lectins prompted particular agglutina­ tion of definite animal cells and, extra lately, that the agglutination was once mediated by means of interactions among the plant lectin and mobilephone floor carbohydrates. it's now transparent that endogenous carbohydrate binding proteins are vital in cell-cell attractiveness phenomena in animal platforms. lately, outstanding facts has been provided that advanced oligosaccharides, derived from telephone partitions, also are very important in plant popularity occasions, for instance in signalling the defence mechanisms of a plant to answer assault through bugs and microbial pathogens.

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Annu Rev Biochem 53: 625-663 Miller DH, Lamport DTA, Miller M (1972) Hydroxyproline hetero-oligosaccharides in Chamydomonas. Science 176: 918-920 Misaki A, Goldstein II (1977) Glycosyl moiety of the lima bean lectin. J Bioi Chern 253: 6995-6999 Miyazaki T, Yadomae T, Tsuchihashi H (1984) Distribution and structures of fungal glycuronans. Xllth international carbohydrates symposium, Utrecht, The Netherlands, p 389 Montreuil J (1982) Glycoproteins. In: Florkin M, Stotz EH (eds) Comprehensive biochemistry, vol 19B, part II.

Nature 227: 193 Lee YC, Scocca JR (1972) A common structural unit in asparagine-oligosaccharides of several glycoproteins from different sources. J BioI Chern 247:5753-5758 Lehle L (1981) Plant cells synthesize glucose-containing lipid-linked oligosaccharides similar to those found in animals and yeast. FEBS Lett 123:63-66 Leonard WJ, Depper JM, Crabtree GR, Rudikoff S, Pumphrey J, Robb RJ, Kronke M, Svetlik PB, Peffer NJ, Waldmann TA, Greene WC (1984) Molecular cloning and expression of cDNAs for the human interleukin-2 receptor.

1975), which is a tetramer of four identical 237-residue chains, and the lectin from Dioclea grandiflora (RICHARDSON et al. 1984). The second includes the glucose- and mannose-binding lectins from fava bean (Vicia faba) (Hopp et al. 1982), lentil (Lens culinaris) (FORIERS et al. 1978; FORIERS et al. 1981), garden pea (Pisum sativum) (HIGGINS et al. 1983), sweet pea (Lathyrus odoratus) (SLETTEN et al. 1983), Vicia sativa (GEBAUER et al. 1981), and Vicia cracca (BAUMANN et al. 1982). These proteins are dimers, the subunits of which are composed of an IX chain (Mr = 5600) and a fJ chain (Mr = 20000), which together are equivalent to a Con A monomer.

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